Tofu and vegetables in sweet chili sauce

One way to get my kids to eat vegetables is to make a stir fry. This one took minutes to be be gulped down. 

Ingredients:

1 onion, cubed 

1 capsicum, cubed 

1/2 zucchini, cubed 

1 bokchoi, cut into big pieces 

1 pkt of Tofu, cubed

1 tsp cornstarch 

Salt

Pepper

2-3 tbsp of sesame oil 

                          Sauce

Sweet chili sauce:

2 tsp sesame oil

4-5 cloves of garlic, minced 

2 tbsp soy sauce 

2 tbsp of chili sauce (I used Siracha)

1/2 tbsp cornstarch 

2 tbsp coconut sugar

Mix all the ingredients for the sauce in a bowl.

Dry the tofu with a towel and add to it some salt, pepper and the cornstarch. 

Heat oil in a pan and fry the tofu till golden.

Remove and keep aside. Now add the onions and stir fry for a minute. Add the remaining vegetables and  saute for 2 mins. Add the tofu and the sauce. The sauce will thicken due to the cornstarch. Serve with some white rice.