Bengali Cabbage Stir-Fry
This simple Bengali-style cabbage stir-fry is lightly spiced, aromatic, and full of comforting flavors. Cabbage is cooked with ginger, tomatoes, green chilies, and finished with a touch of garam masala, ghee, and fresh cilantro. It makes a wonderful side dish with steamed rice or rotis. Ingredients 2 tbsp mustard oil or ghee ½ tsp cumin seeds 1 bay leaf 1 small onion, finely minced 1 tbsp fresh ginger, finely minced 2 Campari tomatoes, chopped ½ tsp turmeric powder ½ tsp red chili powder 2 green chilies, finely minced 2 cups cabbage, finely sliced Salt, to taste ½ tsp sugar or monk fruit sweetener ½ tsp (ground cinnamon, ground cloves, ground cardamom) ½ tsp ghee 2 tbsp fresh cilantro, finely minced Instructions Heat mustard oil or ghee in a wide pan over med...
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