Happiness in little things.

This North Indian-style pepper chicken is a robust, yogurt-based curry flavored with black pepper, ginger, garlic, and warm spices. Rich yet simple, it’s finished with ghee and fresh cilantro and pairs beautifully with rice or rotis. Ingredients 1 whole chicken, cut into curry-sized pieces ½ cup yogurt Salt, to taste 1 tsp turmeric powder 1 tsp red chili powder 1 tbsp ginger paste 1 tbsp garlic paste 2 tbsp black pepper powder Juice of 1 lime 3-4 tbsp oil 2 medium onions, sliced 1 medium tomato, chopped ½ tsp garam masala 1 tbsp ghee Fresh cilantro leaves, for garnish Instructions Marinate the chicken In a bowl, combine the chicken with yogurt, salt, turmeric powder, red chili powder, ginger paste, garlic paste, lime juice, and black pepper powder. Mix well and marinate for at least 1 hour. Prepare the masala base Heat oil in a wide pan over medium heat. Add the sliced onions and sauté until soft and lightly golden. Add tomat...