Baked Lamb Kabobs with Roasted Vegetables
These baked lamb kabobs are flavorful, aromatic, and easy to prepare. Ground lamb is seasoned with ginger, garlic, green chili, herbs, and korma masala, then baked over a bed of roasted vegetables for a wholesome, oven-finished meal. Serve with warm lavash for a simple yet satisfying dinner. Ingredients For the Lamb ½ lb ground lamb 1 tbsp ginger–garlic–green chili paste Salt, to taste 1 tbsp Shaan Korma masala 3 tbsp chopped cilantro 2 tbsp chopped dill leaves For the Roasted Vegetables 2 small golden beets, cut into wedges 1 purple potato, cut into wedges 1 Japanese eggplant, cut into strips 1 red onion, cut into wedges 2 poblano peppers, cut into quarters 2 tbsp olive oil Salt and black pepper, to taste 1 tbsp Shaan Korma masala To Serve Lavash bread Instructions Prepare the lamb mixture In a bowl, combine ground lamb, ginger–garlic–green chili paste, salt, Shaan Korma masala, chopped cilantro, and dill. Mix well and...
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