Goan Snake gourd with lentils
Greetings, fellow food enthusiasts! Today, I'm thrilled to share a recipe that has a special place in my heart and my kitchen – Goan Snake Gourd with Lentils. This delightful dish entered my culinary repertoire thanks to my dear friend Anjali Rajadhyaksha, a true Goan at heart, who graciously shared her kitchen wisdom with me. Yesterday, Anjali and I embarked on a culinary adventure together. We strolled through the vibrant aisles of our local market, chatting animatedly about the diversity of ingredients and the secrets they hold. As we selected the most tender snake gourds, Anjali's eyes lit up with the anticipation of the flavors to come. Her passion for Goan cuisine was infectious, and I found myself eager to recreate this traditional dish in my own kitchen. Today, armed with a bag full of fresh snake gourds and memories of our market escapade, I...
