Happiness in little things.

 This colorful bean salad combines creamy Royal Corona beans with crunchy vegetables and a fresh, savory zucchini salsa. The zucchini is lightly sautéed with garlic, shallot, and jalapeño before being blended with cilantro and white wine vinegar, creating a bright dressing that brings the whole salad together. It makes a satisfying light meal or a flavorful side dish. The recipe is naturally gluten-free, vegetarian, and dairy-free . It can also be adapted for a low-iodine diet by using non-iodized salt and checking packaged ingredients carefully. Its simple, plant-based ingredients also make it a nice choice for those looking for lighter, Ayurvedic-inspired meals.                                                         Ingredients For the Bean Salad ½ cup Royal Corona beans, soaked overnight ½ cup purple cabbage, thinly sliced 1 cucu...