Spinach Pakoras (pan fried)

These healthy pakoras can be served as an appetizer or with rice and daal.

2 cups chopped spinach

3-4 tbsp chickpea flour (besan)

1/2 tsp cumin seeds 

2 green chilies chopped 

Salt 

1-2 tsp ghee

Mix all the ingredients except ghee, with some water till it comes together. 

Squeeze the spinach well with the flour till a nice mixture forms. 

Heat ghee in a non stick pan, add small dollops of the mixture,  lightly  flatten with your fingers.

Fry on a low- medium flame till golden on both sides.