These little snacks are gluten free and are a perfect afternoon pickup with a cup of tea.
1 cup rice flour
1/4 cup roasted fried gram flour or Sattu flour
1 tbsp butter
1/2 tsp asafoetida
1 tsp sesame seeds
1 tsp cumin seeds
1/2 tsp chili pd
Salt
Oil to deep fry
Lightly roast each of the flours individually for 3-4 mins, keep aside till cool. Mix in all the ingredients except the oil. Now add water to make a soft dough. Fill in a chakli /Murukku maker using a star nozzle. Make the spiral chakli shape on a small plate. Once the oil is hot, carefully slide into the oil and fry till golden brown on a medium flame. You can store in an airtight container for until 2 weeks.
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