This recipe was inspired by Andhra cuisine, which is one of my favorites. It’s got the goodness of sesame seeds and peanuts. Giving it a nutty flavor.
2 cups chopped okra(bhindi)
Salt
2 tbsp oil
Powder or make into a paste, the following ingredients:
2-3 red chilies
2 tbsp sesame seeds
2 tbsp peanuts
1/2 tsp cumin seeds
2-3 cloves of garlic
A few curry leaves
Heat oil, add the okra and salt. Cover and cook on a medium flame for 6-7 mins. Now add the paste, mix well. Cook covered for 10-15 minutes until the okra is well cooked.
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