Shrimp with green onions

Bengalis love adding shrimp to their vegetables. It ups the experience of eating the vegetable and makes it  interesting. 

2 tbsp mustard oil or any oil of your choice

1 tsp nigella seeds(Kalonji). Skip if you don’t have any.

1 large potato, cubed 

1/2 cup shrimp, halved

1 bunch of green onions, sliced 

Salt

1 tsp turmeric pd 

2 green chilies, halved

Heat oil, add the nigella seeds, potatoes, salt and turmeric. Cover and cook for 6-7 mins. Next add the shrimp and fry for 2 mins. Now add the remaining ingredients, cover and cook till potatoes are done and everything comes together. Best when served with some rice.