Green onions and potatoes with poppyseeds.

A simple stirfry vegetable cooked with Bengali flavors. 

2 tbsp mustard oil or ghee

1/2 tsp Nigella seeds or Kalonji seeds

1 large potato, diced

2 cups of chopped up green onion or spring onions

1 tbsp poppy seeds

Salt

1/2 tsp turmeric pd

2 green chillies slit

Heat oil in a pan, add the nigella seeds. Next add potatoes, salt and turmeric pd. Cover and cook for 6-7 mins. Now add the remaining ingredients. Cover and cook till the potatoes are cooked and the greens have softened. Serve with rice.