Bajra Cham Chamiya or Pearl millet pancakes

 

I heard about this Gujarati recipe from a friend and decided to try it out. The results were heartily welcomed by the family. Not only are these tasty but they are extremely nutritious and healthy. 

I cup Bajra or Pearl millet flour 

1/2 cup yoghurt (you could omit yoghurt and replace it with just water)

1/2 cup chopped fenugreek or methi leaves 

1/4 cup chopped cilantro or coriander leaves

1 tsp minced ginger 

1 tsp minced garlic 

1 tsp minced green chilies 

Salt

1 -2 tbsp sesame seeds 

1/4 tsp ajwain or carom seeds 

A pinch of hing or asafoetida 

1 tsp baking soda

Mix all of the above ingredients except the sesame seeds with some water to make a pancake like batter. 

Heat a cast iron or nonstick pan and drizzle a little ghee. Pour spoonfuls of batter and make small pancakes. Sprinkle sesame seeds on top. Drizzle some more ghee. Cook on a medium to low flame for 3-4 mins per side. Serve with a chutney or some pickle.