Bitter gourd and potatoes with onions

3 tbsp mustard oil 

6-7 Bitter gourds or Karela

1 medium sized potato, cubed 

1 small onion

2 green chilies 

Salt

1 tsp turmeric pd 

1/2 tsp pomegranate molasses ( or powdered seeds)

Peel the rough parts of the bitter gourds, slice them, then add some salt and keep aside for 1/2 hr. Now wash the gourds. 

Heat oil add the bitter gourd, salt, turmeric pd and a paste of the onion and green chilies. Cover and cook for 6-7 minutes. Now add the potatoes. Cover and cook for 1/2 hr on a medium to low flame. Drizzle some pomegranate molasses. Serve with rice and daal. 

If you use a cast iron pan to cook this, you will get a desired charred look.